British and American mustards may share the same name, but they are worlds apart when it comes to flavour, texture, and culinary tradition. While both are beloved condiments, their differences tell a fascinating story of history, ingredients, and cultural evolution. Ingredients and flavour profiles The core differences between British and...

Mustard is one of the most loved condiments and is used in a variety of ways to add flavour to different foods. The word mustard has been derived from the Latin word 'mustum', which means unfermented grape juice – this is because back in ancient days, the Romans ground the...