Curry sauces are a staple in kitchens around the world, but their characteristics vary greatly depending on where they’re made. In Britain, curry sauce is a beloved part of the culinary landscape, deeply influenced by history and tradition. Meanwhile, American curry sauces take a more eclectic approach, borrowing from multiple...

The Ploughman's Lunch is a cold English meal traditionally comprised of bread, cheese, and an apple. As the name says, it was a lunch meal, and today, there are many more food items added to it, such as scotch eggs, pork pies, chutneys, salads, cold cuts, and more. History of...

The culinary fabric of Britain is woven with the flavourful tapestry of British condiments. Condiments like the HP Sauce with its tangy spice or the contentious Marmite that offers challenging taste buds tell tales of tradition and evolution. Colman's Mustard adds a strong flavour to sandwiches, while Branston Pickle adds...