English sausages are commonly referred to as bangers. This traditional food has been enjoyed for centuries. People have been making them using different ingredients, but the thought behind it remains the same: minced meat and seasonings stuffed in casings. English sausage is a treasured staple in British cuisine and is...

The history of mincemeat may be traced to England to the 15th century when it was first made with spices, fruits, and minced meat. The recipe changed over time, and by the 17th century, additional fruits and sweet ingredients had gradually replaced the meat. Mincemeat was mostly produced with a...

Pickled whelks, boiled green peas, fried fish, pies, and sheep trotters were some of the foods that were sold by the hawkers on the streets and public houses in Britain. Pubs served alcohol without requiring food for nearly a century despite temperance initiatives. When Frank Smith of London first developed...