Black pudding is often heralded as a quintessential component of the British and Irish breakfast. Yet, it remains something of a culinary curiosity outside the British Isles. Across the Atlantic, American versions of this savoury treat, colloquially referred to as blood sausages, differ in terms of ingredients, preparation, and cultural...

Pudding may be a single word, but it represents two distinct culinary worlds when comparing British and American traditions. While some people think of pudding as savoury sausages or decadent steamed delicacies, others picture sweet, creamy sweets. Though they speak the same language, the British and Americans see what actually...

Pudding is a beloved dessert in both the United Kingdom and the United States, yet the word pudding can refer to quite different sweet treats depending on where you’re from. From ingredients to textures and brand favourites, here’s a closer look at how British and American puddings compare. Definition and...