Discovering British Pub Snacks: From Pork Scratchings to Scampi Fries

Pickled whelks, boiled green peas, fried fish, pies, and sheep trotters were some of the foods that were sold by the hawkers on the streets and public houses in Britain. Pubs served alcohol without requiring food for nearly a century despite temperance initiatives. When Frank Smith of London first developed...

By Alix Attaway Read more
Journey into British Beer: Exploring Ales, Lagers, and Craft Brews

Drinks and other alcoholic beverages are a part of Britain's culture because, for most individuals, drinking is a way of socializing. They like to sit in pubs with their family and friends to watch sports, celebrate birthdays, have discussions, and much more. England's pubs are the epicentre of the country's...

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Exploring British Ale: From Pale Ales to Stouts and Bitters

Unquestionably, Great Britain has significantly impacted the world beer market, particularly craft beer. It is here that some of the most well-known beer varieties like pale ales, Scotch ales, stouts, and porters were invented. These ales have dominated the glasses and mugs of millions across the world. Although industrial lagers...

By Alix Attaway Read more
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