British Marmalade: Recipes and Pairings for a Tangy Spread

The flamboyant and glowing orange marmalade holds a special place in the hearts of the British. Its tangy and citrusy flavour, which comes from Seville oranges from which it has been made, leaves a lingering taste. Marmalade has long been a staple on British breakfast tables. The people have always...

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Savouring British Jams and Preserves: From Strawberry to Blackcurrant

Jam is a sweet memory for most of us, where we remember toppling a large spoon of it on our toast, scones, or other goodies. Fruits have a smaller shelf-life, and jams and preserves were a perfect way to prevent them from going to waste. Jams have been prepared and...

By Alix Attaway Read more
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