The Delights of British Pudding Cups: Trifle, Eton Mess, and More

What's special about British pudding cups is that they can be enjoyed both warm and cold. Some of them have been around for centuries simply because they are easy to make, delicious, and comforting – they are nostalgic and traditional! From layering a trifle to baking a pudding, these desserts...

By Alix Attaway Read more
British Fruit Crumbles: Apple, Rhubarb, and More Delicious Variations

The crumble, which is quintessentially British, is a great culinary presentation of accessibility, well-balanced flavors, and rustic and crispy textures. Crumble is also one of the most adaptable foods one might find. Despite receiving praise on a global scale in both sweet and savory forms, crumble is fundamentally a fruit-based...

By Alix Attaway Read more
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