Salmon paste, a delectable spread made from flavourful fish, has a rich history and a unique significance in culinary traditions around the world. From its humble beginnings to the diverse array of types available today, this article delves into the fascinating journey of salmon paste, exploring its origins, cultural significance,...

Pickled whelks, boiled green peas, fried fish, pies, and sheep trotters were some of the foods that were sold by the hawkers on the streets and public houses in Britain. Pubs served alcohol without requiring food for nearly a century despite temperance initiatives. When Frank Smith of London first developed...

The Ploughman's Lunch is a cold English meal traditionally comprised of bread, cheese, and an apple. As the name says, it was a lunch meal, and today, there are many more food items added to it, such as scotch eggs, pork pies, chutneys, salads, cold cuts, and more. History of...