The Europeans call them crisps while this crunchy snack made from potatoes is known as chips to the Americans. Most of us may think about the snack to be the same with different names, but in reality, there is much more to this snack. They are different not just in terms...

Salmon paste, a delectable spread made from flavourful fish, has a rich history and a unique significance in culinary traditions around the world. From its humble beginnings to the diverse array of types available today, this article delves into the fascinating journey of salmon paste, exploring its origins, cultural significance,...

Pickled whelks, boiled green peas, fried fish, pies, and sheep trotters were some of the foods that were sold by the hawkers on the streets and public houses in Britain. Pubs served alcohol without requiring food for nearly a century despite temperance initiatives. When Frank Smith of London first developed...