When it comes to candy, British and American sweets have distinct differences that go beyond just packaging and brands. From the ingredients used to the flavours and textures, each reflects the unique tastes and preferences of its country. Here’s a comparison of British and American candy to explore their delicious...

Did you know that custard powder was a creation of love? When Alfred Bird discovered that his beloved wife could not enjoy traditional custard because she suffered from an egg allergy, he made the custard powder. He created a mixture of cornstarch and some flavourings as a substitute for eggs....

Scones are one of the types of pastry products that is considered to be forever relevant. Served warm, with a cup of tea or as a beginning-of-the-day snack, the definitive scone has that perfect crust-to-interior-texture ratio and a tantalizing smell. For those who need a ready-to-cook mix without a loss...