Did you know that custard powder was a creation of love? When Alfred Bird discovered that his beloved wife could not enjoy traditional custard because she suffered from an egg allergy, he made the custard powder. He created a mixture of cornstarch and some flavourings as a substitute for eggs....

Scones are one of the types of pastry products that is considered to be forever relevant. Served warm, with a cup of tea or as a beginning-of-the-day snack, the definitive scone has that perfect crust-to-interior-texture ratio and a tantalizing smell. For those who need a ready-to-cook mix without a loss...

Cakes have been around us for centuries. While the Egyptians take the credit for laying its foundations when they added dried fruits, honey and nuts to their bread, the recipe has certainly evolved and changed overtime as people added their own touch to it. Initially cakes were a symbol of...