Scones are one of the types of pastry products that is considered to be forever relevant. Served warm, with a cup of tea or as a beginning-of-the-day snack, the definitive scone has that perfect crust-to-interior-texture ratio and a tantalizing smell. For those who need a ready-to-cook mix without a loss...

Cakes have been around us for centuries. While the Egyptians take the credit for laying its foundations when they added dried fruits, honey and nuts to their bread, the recipe has certainly evolved and changed overtime as people added their own touch to it. Initially cakes were a symbol of...

One of the most loved baked items – they are light, airy, come in a variety of flavours and can be enjoyed whenever you want. Cakes are usually made with flour, butter, eggs, sugar and a leavening agent – when these ingredients are adjusted in various ratios and baked at...