Pickled whelks, boiled green peas, fried fish, pies, and sheep trotters were some of the foods that were sold by the hawkers on the streets and public houses in Britain. Pubs served alcohol without requiring food for nearly a century despite temperance initiatives. When Frank Smith of London first developed...

The Ploughman's Lunch is a cold English meal traditionally comprised of bread, cheese, and an apple. As the name says, it was a lunch meal, and today, there are many more food items added to it, such as scotch eggs, pork pies, chutneys, salads, cold cuts, and more. History of...

Despite the morning rush, the British love to savour a hearty breakfast often comprised of mugs of steaming tea or coffee to warm hands, freshly baked bread, and sizzling bacon and sausages. This lovely plate brings a sense of comfort to the morning routine. The British love their meats and...