Bacon is a beloved breakfast staple in many countries, but when it comes to British bacon versus American bacon, there are some notable differences in both taste and texture. The way each is prepared, cut, and served varies, making them distinct in their own right. Let’s take a closer look...

Sausages have been around for centuries. Ever since man learnt the art of preserving meat – they have seasoned and preserved meat. The flavours and additional ingredients varied according to the region. The Egyptian and Mesopotamians are known to be the first to have discovered ways to season and preserve...

Pickled whelks, boiled green peas, fried fish, pies, and sheep trotters were some of the foods that were sold by the hawkers on the streets and public houses in Britain. Pubs served alcohol without requiring food for nearly a century despite temperance initiatives. When Frank Smith of London first developed...