Pudding is a beloved dessert in both the United Kingdom and the United States, yet the word pudding can refer to quite different sweet treats depending on where you’re from. From ingredients to textures and brand favourites, here’s a closer look at how British and American puddings compare. Definition and...

For generations, baked beans have been a cherished comfort dish in the United States and Britain. The preparation, serving, and consumption of this dish in these two countries, however, differs as much as their accents. From taste to texture, serving traditions to popular brands, British and American baked beans showcase...

Scones are one of the types of pastry products that is considered to be forever relevant. Served warm, with a cup of tea or as a beginning-of-the-day snack, the definitive scone has that perfect crust-to-interior-texture ratio and a tantalizing smell. For those who need a ready-to-cook mix without a loss...