Many culinary delights are made with flour, but comparing British and American flour soon reveals that the tale is as complex and multifaceted as the recipes they inspire. The variations in flour from the busy industrial mills of America to the charming neighbourhood bakers of Britain reflect centuries of invention...

Pudding is a beloved dessert in both the United Kingdom and the United States, yet the word pudding can refer to quite different sweet treats depending on where you’re from. From ingredients to textures and brand favourites, here’s a closer look at how British and American puddings compare. Definition and...

For generations, baked beans have been a cherished comfort dish in the United States and Britain. The preparation, serving, and consumption of this dish in these two countries, however, differs as much as their accents. From taste to texture, serving traditions to popular brands, British and American baked beans showcase...