Who doesn’t love a velvety rich custard! The perfect combination of eggs, milk or cream, sugar, and flavourings such as vanilla makes a luscious custard that is a thick, rich, and creamy delicacy. While eggs alone are used to set and thicken basic custards, at times, a tiny quantity of...

Trifle is an easy-to-prepare layered dish that offers a burst of unique flavours and textures in just a single dessert. It is a lovely versatile dish that one can prepare according to their favourite ingredients or food items – the options are endless. Irrespective of the number of layers or...

  The Eccles cake is also known as the 'Squashed Fly Cake' – this is because it is a flaky cake stuffed with small dried currants that look like flies tumbling out of the little round cakes. Eccles cakes are also dusted with demerara sugar, which gives them a delicious...