The Delights of British Pudding Cups: Trifle, Eton Mess, and More

What's special about British pudding cups is that they can be enjoyed both warm and cold. Some of them have been around for centuries simply because they are easy to make, delicious, and comforting – they are nostalgic and traditional! From layering a trifle to baking a pudding, these desserts...

By Alix Attaway Read more
British Crumpets: A Guide to Toasted Perfection

In addition to offering comfort to generations of Britons, tea and crumpets have become synonymous with the British and have left a lasting impression on the cultures of the former British Empire. As we explore the wonderful world of crumpets, it is important to remember that these spongy treats and...

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The Classic British Ploughman's Lunch: Building the Perfect Plate

The Ploughman's Lunch is a cold English meal traditionally comprised of bread, cheese, and an apple. As the name says, it was a lunch meal, and today, there are many more food items added to it, such as scotch eggs, pork pies, chutneys, salads, cold cuts, and more. History of...

By Alix Attaway Read more
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