A trip to England will forever change your perception of scones. If you were lucky enough to taste a true British scone, the American version would look like a poor copy of the original. A perfect scone cracks perfectly along its horizontal fault line, ready to split with just a...

Who doesn’t love a velvety rich custard! The perfect combination of eggs, milk or cream, sugar, and flavourings such as vanilla makes a luscious custard that is a thick, rich, and creamy delicacy. While eggs alone are used to set and thicken basic custards, at times, a tiny quantity of...

Trifle is an easy-to-prepare layered dish that offers a burst of unique flavours and textures in just a single dessert. It is a lovely versatile dish that one can prepare according to their favourite ingredients or food items – the options are endless. Irrespective of the number of layers or...