Pudding may be a single word, but it represents two distinct culinary worlds when comparing British and American traditions. While some people think of pudding as savoury sausages or decadent steamed delicacies, others picture sweet, creamy sweets. Though they speak the same language, the British and Americans see what actually...

If you have ever found yourself craving a quick, warm meal in the middle of a busy day, you have likely reached for a pot of instant noodles. While the idea of convenient, ready-to-eat noodles has universal appeal, there are some noticeable differences between what you might find in Britain...

For generations, baked beans have been a cherished comfort dish in the United States and Britain. The preparation, serving, and consumption of this dish in these two countries, however, differs as much as their accents. From taste to texture, serving traditions to popular brands, British and American baked beans showcase...