Ambrosia Rice Pudding

Ambrosia Rice Pudding is a rich and creamy dessert that is often savoured as a delightful afternoon snack or post-dinner sweet or whenever one likes to satisfy their sweet cravings. The single-serve rice pudding pots don't need to be refrigerated; they make great lunchbox fillers or on-the-go snacks. Rice puddings...

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Canned Custard

Who doesn’t love a velvety rich custard! The perfect combination of eggs, milk or cream, sugar, and flavourings such as vanilla makes a luscious custard that is a thick, rich, and creamy delicacy. While eggs alone are used to set and thicken basic custards, at times, a tiny quantity of...

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British Eccles Cakes: Recipes and Tips for Making the Flaky Pastries

  The Eccles cake is also known as the 'Squashed Fly Cake' – this is because it is a flaky cake stuffed with small dried currants that look like flies tumbling out of the little round cakes. Eccles cakes are also dusted with demerara sugar, which gives them a delicious...

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