Did you know that custard powder was a creation of love? When Alfred Bird discovered that his beloved wife could not enjoy traditional custard because she suffered from an egg allergy, he made the custard powder. He created a mixture of cornstarch and some flavourings as a substitute for eggs....

People in Britain and in other parts of the world have enjoyed custard for dessert or simply to satisfy their sweet cravings. What began as a simple mixture of egg and cream has now evolved to become a delicious treat that is enjoyed in a variety of flavours, in different...

Who doesn’t love a velvety rich custard! The perfect combination of eggs, milk or cream, sugar, and flavourings such as vanilla makes a luscious custard that is a thick, rich, and creamy delicacy. While eggs alone are used to set and thicken basic custards, at times, a tiny quantity of...