Baking relies heavily on flour, but not all flours are made equal. Beyond branding, British and American flour varies in how they behave in baking due to variances in wheat types, protein content, milling methods, and legal requirements. This article examines the main differences between American and British flour. Let's...

Black pudding is often heralded as a quintessential component of the British and Irish breakfast. Yet, it remains something of a culinary curiosity outside the British Isles. Across the Atlantic, American versions of this savoury treat, colloquially referred to as blood sausages, differ in terms of ingredients, preparation, and cultural...

Christmas is a time of joy, celebration, and, of course, beautifully set tables filled with festive cheer. While both the UK and the US go all out with their holiday decor, there are distinct differences in how they approach Christmas tableware and decorations. From traditional influences to modern trends, let’s...