The Art of Making the Best Classic English Scone Mix: A Culinary Delight

A trip to England will forever change your perception of scones. If you were lucky enough to taste a true British scone, the American version would look like a poor copy of the original. A perfect scone cracks perfectly along its horizontal fault line, ready to split with just a...

By Alix Attaway Read more
Scones and Clotted Cream: Serving Tips and Tea Pairings for an Afternoon Treat

In the UK, scones are a common accompaniment with afternoon tea, and they are frequently enjoyed with clotted cream and sometimes jam, too. It is their interesting texture that makes them so delicious and alluring. They aren't pastries or biscuits but are not cakes as well. Traditional scones with a...

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The Delights of British Pudding Cups: Trifle, Eton Mess, and More

What's special about British pudding cups is that they can be enjoyed both warm and cold. Some of them have been around for centuries simply because they are easy to make, delicious, and comforting – they are nostalgic and traditional! From layering a trifle to baking a pudding, these desserts...

By Alix Attaway Read more
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