The Delights of British Pudding Cups: Trifle, Eton Mess, and More

What's special about British pudding cups is that they can be enjoyed both warm and cold. Some of them have been around for centuries simply because they are easy to make, delicious, and comforting – they are nostalgic and traditional! From layering a trifle to baking a pudding, these desserts...

By Alix Attaway Read more
The Classic British Ploughman's Lunch: Building the Perfect Plate

The Ploughman's Lunch is a cold English meal traditionally comprised of bread, cheese, and an apple. As the name says, it was a lunch meal, and today, there are many more food items added to it, such as scotch eggs, pork pies, chutneys, salads, cold cuts, and more. History of...

By Alix Attaway Read more
British Cakes and Bakes: Victoria Sponge, Lemon Drizzle, and More

Cakes have been cherished for generations in British culture and are among the most baked items here. Some recipes have stood the test of time and are still considered classics. Cakes continue to adorn tables at celebrations, tea parties, and everyday indulgences. Their enduring popularity is proof of their capacity...

By Alix Attaway Read more
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