The Irresistible Chocolate Sponge Cake

One of the most loved baked items – they are light, airy, come in a variety of flavours and can be enjoyed whenever you want. Cakes are usually made with flour, butter, eggs, sugar and a leavening agent – when these ingredients are adjusted in various ratios and baked at...

By Alix Attaway Read more
Evolution of Custard: Classic Beginnings to Worldwide Delight

People in Britain and in other parts of the world have enjoyed custard for dessert or simply to satisfy their sweet cravings. What began as a simple mixture of egg and cream has now evolved to become a delicious treat that is enjoyed in a variety of flavours, in different...

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How to Enhance the Taste of Your Dishes With Double Devon Cream

Double cream contains double the fat that single or regular cream contains. This rich and thick dairy product is popular in Britain and is made using a certain process. It holds a special place in the hearts of those like cream in their desserts or other food items. A bottle...

By Alix Attaway Read more
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