Boneless fillets are a popular choice among seafood lovers, offering a convenient, hassle-free way to enjoy fish without dealing with bones. However, when comparing British boneless fillets with their American counterparts, there are distinct differences in fish varieties, preparation styles, sourcing methods, and consumer preferences. The UK leans heavily on...

Black pudding is often heralded as a quintessential component of the British and Irish breakfast. Yet, it remains something of a culinary curiosity outside the British Isles. Across the Atlantic, American versions of this savoury treat, colloquially referred to as blood sausages, differ in terms of ingredients, preparation, and cultural...

Beans are a dietary staple across the world, but the way they are prepared and consumed varies greatly between countries. In Britain and America, beans hold different cultural significance, are used in distinct ways, and are even cooked differently. In this article, we’ll explore the key differences between British and...