British Tomato Soup vs American Tomato Soup: What Sets Them Apart?

There’s nothing quite like a warm bowl of tomato soup to lift your spirits on a chilly day. Whether you’re curled up on the sofa with a cosy blanket or hosting a family dinner, tomato soup remains a timeless comfort food. Yet, as with many culinary delights, the devil is...

By Alix Attaway Read more
Why British and American Flour Aren’t the Same

Many culinary delights are made with flour, but comparing British and American flour soon reveals that the tale is as complex and multifaceted as the recipes they inspire. The variations in flour from the busy industrial mills of America to the charming neighbourhood bakers of Britain reflect centuries of invention...

By Alix Attaway Read more
A Sweet Comparison of European and American Jam and Preserves

What better way to enjoy fruits throughout the year than to have them in the form of jams and preserves! Some may like them sweet in the form of jams while others may prefer having them in their more natural form, through preserves; but each one of us loves them. They...

By Alix Attaway Read more
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