Evolution of Custard: Classic Beginnings to Worldwide Delight

People in Britain and in other parts of the world have enjoyed custard for dessert or simply to satisfy their sweet cravings. What began as a simple mixture of egg and cream has now evolved to become a delicious treat that is enjoyed in a variety of flavours, in different...

By Alix Attaway Read more
How to Enhance the Taste of Your Dishes With Double Devon Cream

Double cream contains double the fat that single or regular cream contains. This rich and thick dairy product is popular in Britain and is made using a certain process. It holds a special place in the hearts of those like cream in their desserts or other food items. A bottle...

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English Luxury Clotted Cream

The best-clotted cream in England is said to come from the southwest county of Devon and is often referred to as Devonshire cream. It is such a versatile food ingredient that it can be accompanied with different types of food and relished in several ways – pastries, fresh fruit, toast,...

By Alix Attaway Read more
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