Cheddar was first made in the caves called Gorge in the town of Cheddar, Somerset, in the 12th century. The temperature and the humidity within the caves were perfect for the cheese to mature. Henry II of England purchased 4.6 tons of the product in 1170, and Prince John regularly...

The British Isles boast a storied history of crafting some of the world's most exquisite whiskies, from the rugged highlands to the picturesque lowlands. Whether you're a curious newcomer or a seasoned connoisseur, the world of whisky beckon with its timeless charm and intricate flavours. In this immersive tasting journey,...

Scotch eggs are a traditional British dish that comprises of boiled eggs (shells removed) wrapped in sausage meat, wrapped in breadcrumbs, and then deep-fried. It is quite a popular dish in the pubs and commonly packed for picnics. The British like to savour it cold. It is also easily available...