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Hearty Steak & Ale Pie
Tender British-style beef slow-cooked in rich ale gravy, wrapped in golden pastry perfection
Tuck into a true taste of the pub at home with our classic Steak & Ale Pie – a comforting British favourite done properly. Generous chunks of sirloin beef are simmered in a robust, malty ale gravy until melt-in-your-mouth tender, then encased in flaky, buttery pastry that’s baked to golden perfection.
Whether you’re craving a cosy midweek meal or planning a proper dinner, this pie delivers full-on flavour in every bite.
Why You’ll Love It
Serving Suggestion:
Best enjoyed hot with buttery mash, peas, and a spoonful of brown sauce on the side. Or if you’re feeling fancy – try it with a pint of your favourite bitter.
Storage & Cooking Instructions:
Keep frozen. Bake from frozen according to package directions until piping hot throughout.
This is the best steak and ale pie I have tasted in a long while.
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