Camp Chicory and Coffee makes a delicious cup of coffee; one that you can wake up with in the morning. It’s also excellent in baking – add to cakes, biscuits and even meringue for a delicate coffee flavour. It pairs exceptionally well with pecans and walnuts.
It’s said that the brown, syrupy liquid—a blend of coffee, chicory, water, and sugar—was invented for the Scottish regiment of the Gordon Highlanders to bring on campaigns abroad. Drinkers simply mixed Camp Coffee with warm milk to make a quick pick-me-up.
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