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Richmond Vegetarian Sausages 8 Pack. 1lb Ship Weight

Name: Richmond Vegetarian Sausages 8 Pack. 1lb Ship Weight
Price: 10.95 USD
Availability: InStock

$10.95

This is a frozen item.
The Total Weight of your Frozen Order has to be a minimum of 6lbs
You can mix & match frozen food
This item has a ship weight of 1lb.
Requires Styrofoam Box and Dry Ice

High in protein; Classic Irish recipe; Vegetarian Society Approved; Vegan. Tasty and super succulent sausages, just as you would expect from Richmond.
You can mix and match frozen food, but your total weight has to be a minimum of 6lbs
This item has a ship weight of 1 lb.

How To Cook:

15-18 Minutes In the oven: Preheat oven to 190°C (385F)/ Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

8-10 Minutes on the grill: Fry in a pan on the hob in a tablespoon of oil on a medium heat. Turn regularly until golden brown.

Ingredients:Water, Rehydrated Textured SOYA and WHEAT Protein (15%)(Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Rusk (WHEAT), Stabilisers: Sodium Alginate, Guar Gum, Methyl Cellulose; Coconut Oil, SOYA Protein, WHEAT Starch, Flavourings, Salt, Potato Fibre, Yeast Extract, Colouring Foods: Beetroot, Safflower; Herbs, Spices, Black Pepper Extract, Capsicum Extract, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract.

Recipe Idea! Richmond Meat Free Sausage Tray Bake:

This sausage traybake is a simple and flavourful dish that is made by baking Richmonds Meat-Free Tasty Sausages and vegetables together in a single pan. It is a convenient and easy meal to prepare, as it requires minimal prep work. Bake in the oven until the sausages are cooked through and the vegetables are tender. Serve hot and enjoy!

What you will need:

2 red onions
1 red pepper
1 green pepper
500g new potatoes, halved if large
3 tbsp olive oil
4 large tomatoes, quartered
1 pack 8 Richmond Meat Free sausages
Salt and freshly ground black pepper

Preheat the oven to 180°C (350F)

Cut the red onions into 8 wedges and the peppers into bitesize pieces, place in an oven proof dish with the new potatoes. Drizzle over the olive oil and shake the dish to coat the vegetables, season with salt and pepper then cook in the oven for 30 minutes.

Remove the dish from the oven, stir in the tomato quarters then place the sausages on top of the vegetables and return to the oven and cook for a further 15-18 minutes until the sausages are golden brown.