Cameron's Scottish Haggis - Ship weight 1lb

This is a frozen item
The Total Weight of your Frozen Order has to be a minimum of 6lbs
You can mix & match frozen food
This item has a ship weight of 1lb
Requires Styrofoam Box and Dry Ice

Cameron's Traditional Scottish Haggis - A Bold and Savory Delight

Our Traditional Scottish Style Haggis recipe has been carefully handed down through three generations of Cameron butchers.  Each learning how to select only the choicest Lamb Liver and Beef to combine them together with our special blend of Spices and Oats. Every hand crafted Haggis come fully cooked in a fibrous casing just waiting to be heated and served with neeps and tatties! Made with premium quality ingredients and time-honored Scottish recipes, this haggis is a must-try for anyone who loves bold, satisfying flavors.

Premium Quality Ingredients for an Unforgettable Eating Experience

At Cameron's, we take pride in using only the highest-quality ingredients to create our Traditional Scottish Haggis. Our recipe includes lamb's liver, beef, onions, oatmeal, and our signature blend of seasonings, ensuring that every bite is packed with flavor and texture. We never use artificial preservatives or additives, ensuring that every bite is pure, natural goodness.

Convenient and Easy to Prepare - Ready in Minutes

Cameron's Traditional Scottish Haggis is the perfect choice for a satisfying and traditional Scottish meal. Simply heat it up in the oven or crockpot, and enjoy a delicious and filling meal that's packed with flavor and nutrition.

A Touch of Scottish Humor and Flavor

• Made with the highest-quality ingredients, including lamb's liver, beef, onions, oatmeal, and our signature blend of seasonings
• Free from artificial preservatives and additives
• Convenient and easy to prepare - ready in minutes
• Perfect for any occasion, from a quick snack to a filling meal
• Infused with a touch of Scottish humor and fun
• Packed with rich, bold flavor and satisfying texture

Ingredients

• Beef Liver (38%)
• Beef Heart (20%)
• Oatmeal (19%)
• Water
• Beef Fat (4%)
• Onions (4%)
• Salt
• Pepper
• Spices

To Cook a One Pound Haggis

• Oven Method - Preheat your oven to 350°F and remove the haggis from the outer shrink-wrap packaging, being careful not to cut the casing. Place the thawed haggis in a loaf pan and add one inch of water. Cover the loaf pan with aluminum foil to create a steam bath for the haggis. The steam will keep the haggis moist, prevent it from bursting and allow the haggis to expand slowly as the temperature rises. Put the sealed haggis pan in the oven for 45 minutes for a thawed haggis. Increase the time to one hour for a frozen haggis.
• Crock Pot Method - Remove the haggis from both its outer plastic packaging and the casing and add it to the crock pot or slow cooker. Heat on HIGH for 45 minutes if thawed, or one hour if frozen. Stir the haggis every 15 minutes or so to prevent the edges from getting dried out. Turn the slow cooker to WARM and serve when you are ready with the tatties and neeps! A crock pot is a great method for heating a lot of haggis for a crowd - just be sure to stir it so the outside edges and bottom don't dry out.
• Steam on the Stove Method - Important: NEVER drop your haggis into boiling water! One or both ends will burst, and you'll have haggis soup. If you can only use a stove top to reheat your haggis, put the haggis in a steam basket above the boiling water, ideally wrapped in aluminum foil just in case it bursts! Steam the haggis above simmering water (not a roiling boil) for 45 minutes thawed, or one hour if frozen. It's best to keep the haggis in the plastic outer packaging as further precaution against overheating the haggis and bursting the casing.
• Microwave Method - NOT RECOMMENDED - Remove the haggis from the outer packaging and the plastic casing, making certain you have removed both metal clips from each end. Place the haggis in a microwavable bowl and cover it loosely with a plate or other lid. Plastic wrap will not work here as exploding oatmeal will rip through the plastic wrap. Microwave at 50% power for 3 minutes, then remove and stir. Heat for an additional 3 minutes at 50% power, stir. Depending on your microwave power, you may need to repeat this once or twice more. Please do not use full power as the oatmeal will pop like popcorn and make a mess of your microwave!

Cameron's Traditional Scottish Haggis is the perfect choice for anyone who loves classic Scottish cuisine and bold, savory flavors. Made with only the highest-quality ingredients and time-honored techniques, it's easy to prepare and perfect for any occasion. So why wait? Add some Cameron's to your plate today and experience the taste of Scotland like never before!

This item has a ship weight of 1lb