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Seasoned Steak, Rutabaga, Onion, Potato & Black Pepper in a Buttery Shortcrust Pastry
Ah, the Cornish pasty - a culinary masterpiece as British as a cup of tea in the rain. Inside, you’ll find a hearty filling of tender chunks of beef, earthy potatoes and swede (that’s rutabaga to anyone who doesn’t know their clotted cream from their clotted arteries); and a sprinkling of onion. Seasoned simply with salt and pepper, it’s all bundled up in a buttery, flaky pastry. The whole affair is robust enough to survive a day in a Cornish tin miner’s pocket but refined enough to be served at a duchess’s garden party. It’s a meal, a tradition, and a hand-held piece of edible history - all in one bite.
How to Bake Your Pasty – The Proper Way
Whether you’re an oven traditionalist or an air fryer fan, here’s how to get your pasty piping hot and proper tasty.
Quick Tips Before You Start
Oven Method
Air Fryer Method
Sauce & Sippin’ Suggestions
Sure, pasties are brilliant on their own – but if you're feeling fancy:
Drink pairing? A proper cuppa, or your favorite brew’ll do just fine.
This is a frozen item.
The Total Weight of your Frozen Order has to be a minimum of 6lbs
You can mix & match frozen food
This item has a ship weight of 1/2lb.
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