Crumble: The Flavourful Comforting Desert

Like its name, crumble is a crumbly desert that is often paired with a cream, custard or ice-cream. At times, it is also used with savoury foods like cheese or meat. It is made from basic ingredients like flour, sugar and butter. Despite its humble ingredients, it tastes delicious and...

By Alix Attaway Read more
Scones and Clotted Cream: Serving Tips and Tea Pairings for an Afternoon Treat

In the UK, scones are a common accompaniment with afternoon tea, and they are frequently enjoyed with clotted cream and sometimes jam, too. It is their interesting texture that makes them so delicious and alluring. They aren't pastries or biscuits but are not cakes as well. Traditional scones with a...

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The Delights of British Pudding Cups: Trifle, Eton Mess, and More

What's special about British pudding cups is that they can be enjoyed both warm and cold. Some of them have been around for centuries simply because they are easy to make, delicious, and comforting – they are nostalgic and traditional! From layering a trifle to baking a pudding, these desserts...

By Alix Attaway Read more
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