Cheddar was first made in the caves called Gorge in the town of Cheddar, Somerset, in the 12th century. The temperature and the humidity within the caves were perfect for the cheese to mature. Henry II of England purchased 4.6 tons of the product in 1170, and Prince John regularly...

Pasty has been a part of British cuisine for many centuries (around the 13th century). Earlier, it was the affluent upper classes and royalty that indulged in them. Rich and varied fillings such as eels, venison, beef, and lamb were flavored with heavy gravies and fruits. Cornish miners and farmers...

Indulging in a piece of British fudge is like a delightful journey into a world of creamy, buttery confections. British fudge is one of the country's most loved sweet treats with its melt-in-your-mouth texture and dreamy flavours. Let us explore more about this lovely sweet treat and the irresistible variations...