The Richness of British Clotted Cream: Serving and Enjoying with Scones

Clotted cream is the best of the two most important dairy ingredients – butter and cream. It is an amalgamation of what we can say is the creaminess of whipped cream and the rich texture and taste of butter. It is a thick and luxurious cream that melts in your...

By Alix Attaway Read more
British Sausage Rolls: Perfecting the Flaky Pastry and Savory Filling

Sausage roll is a traditional British snack made of flaky puff pastry encasing a savoury filling. Traditionally, the filling is made from ground pork sausages. It contains herbs and spices, which give the filling savoury and rich flavours. The pastry's crisp, golden-brown exterior contrasts beautifully with the tender, flavorful filling....

By Alix Attaway Read more
British Cakes and Bakes: Victoria Sponge, Lemon Drizzle, and More

Cakes have been cherished for generations in British culture and are among the most baked items here. Some recipes have stood the test of time and are still considered classics. Cakes continue to adorn tables at celebrations, tea parties, and everyday indulgences. Their enduring popularity is proof of their capacity...

By Alix Attaway Read more
Just added to your wishlist:
My Wishlist
You've just added this product to the cart:
Go to cart page