In the UK, scones are a common accompaniment with afternoon tea, and they are frequently enjoyed with clotted cream and sometimes jam, too. It is their interesting texture that makes them so delicious and alluring. They aren't pastries or biscuits but are not cakes as well. Traditional scones with a...

Trifle is an easy-to-prepare layered dish that offers a burst of unique flavours and textures in just a single dessert. It is a lovely versatile dish that one can prepare according to their favourite ingredients or food items – the options are endless. Irrespective of the number of layers or...

The crumble, which is quintessentially British, is a great culinary presentation of accessibility, well-balanced flavors, and rustic and crispy textures. Crumble is also one of the most adaptable foods one might find. Despite receiving praise on a global scale in both sweet and savory forms, crumble is fundamentally a fruit-based...