Though on closer study each tells a unique story, British and American seafood cultures appear like two chapters from the same marine narrative. From the nostalgic charm of British tin treasures to the bold, regional seafood dishes popular in America, the flavours, traditions, and even the very packaging of these delicacies...

Pudding may be a single word, but it represents two distinct culinary worlds when comparing British and American traditions. While some people think of pudding as savoury sausages or decadent steamed delicacies, others picture sweet, creamy sweets. Though they speak the same language, the British and Americans see what actually...

If you have ever found yourself craving a quick, warm meal in the middle of a busy day, you have likely reached for a pot of instant noodles. While the idea of convenient, ready-to-eat noodles has universal appeal, there are some noticeable differences between what you might find in Britain...