People in Britain and in other parts of the world have enjoyed custard for dessert or simply to satisfy their sweet cravings. What began as a simple mixture of egg and cream has now evolved to become a delicious treat that is enjoyed in a variety of flavours, in different...

The history of mincemeat may be traced to England to the 15th century when it was first made with spices, fruits, and minced meat. The recipe changed over time, and by the 17th century, additional fruits and sweet ingredients had gradually replaced the meat. Mincemeat was mostly produced with a...

The Ploughman's Lunch is a cold English meal traditionally comprised of bread, cheese, and an apple. As the name says, it was a lunch meal, and today, there are many more food items added to it, such as scotch eggs, pork pies, chutneys, salads, cold cuts, and more. History of...