Traditional British Trifle: Layering Flavours for a Showstopping Dessert

Trifle is an easy-to-prepare layered dish that offers a burst of unique flavours and textures in just a single dessert. It is a lovely versatile dish that one can prepare according to their favourite ingredients or food items – the options are endless. Irrespective of the number of layers or...

By Alix Attaway Read more
British Eccles Cakes: Recipes and Tips for Making the Flaky Pastries

  The Eccles cake is also known as the 'Squashed Fly Cake' – this is because it is a flaky cake stuffed with small dried currants that look like flies tumbling out of the little round cakes. Eccles cakes are also dusted with demerara sugar, which gives them a delicious...

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British Crumpets: A Guide to Toasted Perfection

In addition to offering comfort to generations of Britons, tea and crumpets have become synonymous with the British and have left a lasting impression on the cultures of the former British Empire. As we explore the wonderful world of crumpets, it is important to remember that these spongy treats and...

By Alix Attaway Read more
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