Jam is a sweet memory for most of us, where we remember toppling a large spoon of it on our toast, scones, or other goodies. Fruits have a smaller shelf-life, and jams and preserves were a perfect way to prevent them from going to waste. Jams have been prepared and...

For the British, shortbread has a profound cultural and sentimental significance. It represents a connection to history and heritage as a prized delicacy with centuries-old origins. Its presence at festive occasions like Christmas and Hogmanay strengthens its significance as a symbol of community and tradition. Additionally, the buttery richness and...

Pasty has been a part of British cuisine for many centuries (around the 13th century). Earlier, it was the affluent upper classes and royalty that indulged in them. Rich and varied fillings such as eels, venison, beef, and lamb were flavored with heavy gravies and fruits. Cornish miners and farmers...