Pasty has been a part of British cuisine for many centuries (around the 13th century). Earlier, it was the affluent upper classes and royalty that indulged in them. Rich and varied fillings such as eels, venison, beef, and lamb were flavored with heavy gravies and fruits. Cornish miners and farmers...

A pie can be said to be a culinary marvel that embodies a flavourful medley enclosed in a skillfully made pastry. This pastry shell is filled with a delectable variety of sweet and savoury fillings. Fruit-filled dishes like apple pies or jam tarts provide bursts of unrefined sweetness for those...