The invention of Paxo Stuffing began almost a century back when a butcher wanted to help people make their meals even more exciting. The stuffing mix is very simple to use and elevates the taste of the roast (chicken, pork, or turkey). They offer many different types of stuffing. Let us explore all their stuffing and how they can be used in recipes:

Sage & Onion Stuffing

The Sage & Onion Stuffing from Paxo is a traditional and classic option. The sweetness of the onions combined with the earthy, aromatic flavour of the sage to create a well-balanced stuffing mixture. This stuffing gives your roast meals a classic touch and goes incredibly well with poultry dishes, particularly chicken and turkey.

Sage & Onion Stuffing - Stuffed Roast Chicken

Ingredients

• Whole chicken cleaned
• Paxo Sage & Onion Stuffing
• Olive oil
• Salt and pepper to taste

Preparation

• Preheat the oven according to the packaging instructions.
• Prepare the Paxo Sage & Onion Stuffing according to the package instructions.
• Clean and pat dry the whole chicken. Season the cavity with salt and pepper.
• Stuff the chicken cavity with the prepared Sage & Onion stuffing.
• Rub the outside part of chicken with olive oil, pepper and salt.
• Transfer the stuffed chicken in a roasting pan and roast in the preheated oven till the chicken is golden brown and cooked through.

Gluten-Free Stuffing

For anyone with celiac disease or gluten sensitivity, Paxo's Gluten-Free Stuffing is a great option. This stuffing guarantees that everyone may enjoy a tasty and comfortable side dish without sacrificing taste or texture because it is made with gluten-free ingredients. It is gluten-free and keeps the distinctive Paxo flavour to accommodate a wider variety of dietary requirements.

Gluten-Free Stuffing - Quinoa and Vegetable Stuffed Peppers

Ingredients

• Bell peppers
• Paxo Gluten-Free Stuffing
• Quinoa
• Mixed vegetables (bell peppers, zucchini, cherry tomatoes, or any other vegetables that you desire)
• Olive oil
• Salt and pepper to taste

Preparation

• Set the oven to 375°F or 190°C.
• Prepare the Paxo Gluten-Free Stuffing according to the package instructions.
• Cook quinoa according to package instructions.
• Dice the mixed vegetables and sauté in olive oil until tender.
• Take a bowl and mix the prepared stuffing, cooked quinoa, and sautéed vegetables.
• Cut the bell peppers and take out the seeds.
• Stuff each bell pepper with the mixture.
• Keep the stuffed peppers in a baking dish and bake until the peppers are tender.

Low Salt Stuffing

Paxo's Low Salt Stuffing is created for those who are mindful of their sodium intake. This stuffing variety allows you to enjoy the classic Paxo taste with a reduced salt content. Perfect for individuals adhering to a low-sodium diet, it still offers a delightful combination of herbs and onions for a satisfying stuffing experience.

Low Salt Stuffing - Grilled Vegetable and Herbed Couscous Salad

Ingredients

• Couscous
• Paxo Low Salt Stuffing
• Assorted vegetables (zucchini, cherry tomatoes, red onion, or any other vegetables that you desire)
• Olive oil
• Lemon juice
• Fresh herbs chopped (parsley, mint)
• Salt and pepper to taste

Preparation

• Prepare the Paxo Low Salt Stuffing according to the package instructions.
• Cook couscous according to package instructions.
• Grill assorted vegetables until they have a slight char.
• In a bowl, combine the prepared stuffing, cooked couscous, grilled vegetables, and fresh herbs.
• Drizzle with olive oil and lemon juice. Season with salt and pepper to taste.
• Toss the salad gently and serve.

Chestnut & Cranberry Stuffing

Paxo's Chestnut & Cranberry Stuffing is a delightful twist when compared to the conventional stuffing mix from this brand. The rich, nutty flavour of chestnuts combines with the tart sweetness of cranberries, creating a festive and flavourful stuffing. This variety adds sophistication to your holiday feasts, complementing roasted meats with a burst of seasonal goodness.

Chestnut & Cranberry Stuffing - Festive Turkey Roll-Ups

Ingredients

• Turkey breast slices
• Paxo Chestnut & Cranberry Stuffing
• Cranberry sauce
• Spinach leaves
• Salt and pepper to taste

Preparation

• Preheat the oven to 190°C/ 375 degree F.
• Prepare the Paxo Chestnut & Cranberry Stuffing according to the package instructions.
• Flatten turkey breast slices with a meat mallet.
• Spread a layer of prepared stuffing on each turkey slice.
• Add some spinach leaves and a drizzle of cranberry sauce.
• Roll up the turkey slices and use toothpicks to secure them.
• Transfer the roll-ups in a baking dish and bake until the turkey is cooked through.
• Remove toothpicks before serving.

Turkey & Bacon Flavour Stuffing

The purpose of Paxo's Turkey & Bacon Flavour Stuffing is to bring out the festive flavours of your Thanksgiving meal. This stuffing mix is infused with the flavourful aroma of bacon and gives the roast a smoky feeling. This flavourful combination captures the essence of a typical turkey feast and will elevate your holiday dinners.

Turkey & Bacon Flavour Stuffing - Bacon-Wrapped Stuffed Mushrooms

Ingredients

• Large mushrooms
• Paxo Turkey & Bacon Flavour Stuffing
• Bacon strips
• Cream cheese
• Chopped chives
• Salt and pepper to taste

Preparation

• Set the oven to 375°F or 190°C.
• Prepare the Paxo Turkey & Bacon Flavour Stuffing according to the package instructions.
• Clean mushrooms and remove stems.
• Mix cream cheese and chopped chives to season with salt and pepper.
• Fill each mushroom cap with a spoon of prepared stuffing and a dollop of cream cheese mixture.
• Wrap each stuffed mushroom with a strip of bacon.
• Place the bacon-wrapped mushrooms on a baking sheet and bake until the bacon is crispy.
• Serve as a delightful appetizer.

Many more interesting dishes can be prepared using the Paxo stuffing. Paxo Stuffing simplifies cooking and is perfect for those who are busy and do not have to hesitate about spending a lot of time preparing certain dishes.