Cheddar was first made in the caves called Gorge in the town of Cheddar, Somerset, in the 12th century. The temperature and the humidity within the caves were perfect for the cheese to mature. Henry II of England purchased 4.6 tons of the product in 1170, and Prince John regularly...

For the British, shortbread has a profound cultural and sentimental significance. It represents a connection to history and heritage as a prized delicacy with centuries-old origins. Its presence at festive occasions like Christmas and Hogmanay strengthens its significance as a symbol of community and tradition. Additionally, the buttery richness and...

Cheese, an exquisite masterpiece born from the alchemy of milk and time, has captivated palates for centuries. Britain stands as a distinguished artisan among the world's cheese-producing nations, offering a diverse array of flavours and textures that showcase the nation's culinary heritage. Embark with us on a delightful journey through...