Pickled whelks, boiled green peas, fried fish, pies, and sheep trotters were some of the foods that were sold by the hawkers on the streets and public houses in Britain. Pubs served alcohol without requiring food for nearly a century despite temperance initiatives. When Frank Smith of London first developed...

British pork pie is a traditional savoury pastry that has charmed palates for ages. These mouth-watering portable treats have a fascinating history, regional variants, and a distinctive culinary tradition. British pork pies are an essential component of British cuisine and a part of daily routine for most British. Let us...

Trifle is an easy-to-prepare layered dish that offers a burst of unique flavours and textures in just a single dessert. It is a lovely versatile dish that one can prepare according to their favourite ingredients or food items – the options are endless. Irrespective of the number of layers or...