What's special about British pudding cups is that they can be enjoyed both warm and cold. Some of them have been around for centuries simply because they are easy to make, delicious, and comforting – they are nostalgic and traditional! From layering a trifle to baking a pudding, these desserts...

Clotted cream is the best of the two most important dairy ingredients – butter and cream. It is an amalgamation of what we can say is the creaminess of whipped cream and the rich texture and taste of butter. It is a thick and luxurious cream that melts in your...

A pie can be said to be a culinary marvel that embodies a flavourful medley enclosed in a skillfully made pastry. This pastry shell is filled with a delectable variety of sweet and savoury fillings. Fruit-filled dishes like apple pies or jam tarts provide bursts of unrefined sweetness for those...