Beyond the simple act of steeping leaves in hot water, tea is an art—a rhythm of flavours, aromas, and nuances of culture. In this quest for the perfect cup of tea, the humble bottle becomes a vessel for transformation, turning dried leaves into liquid juice. Enter the world of teapot...

Caffeine is a natural chemical, an alkaloid that is naturally present in certain species of plants, especially in coffee, tea, and cacao – all three are popular and consumed throughout the world. While caffeine is not harmful when consumed in a controlled way, consuming it in large quantities can affect...