Pasty has been a part of British cuisine for many centuries (around the 13th century). Earlier, it was the affluent upper classes and royalty that indulged in them. Rich and varied fillings such as eels, venison, beef, and lamb were flavored with heavy gravies and fruits. Cornish miners and farmers...

If there is anything the British love, it is to dunk a jammie dodger or a bourbon cream in their afternoon cuppa! They like their cake stands piled up with heavenly goodies that burst with crunch, texture, and flavours. Their ritual with biscuits is more than just a tea tradition....

A pie can be said to be a culinary marvel that embodies a flavourful medley enclosed in a skillfully made pastry. This pastry shell is filled with a delectable variety of sweet and savoury fillings. Fruit-filled dishes like apple pies or jam tarts provide bursts of unrefined sweetness for those...