Why British and American Flour Aren’t the Same

Many culinary delights are made with flour, but comparing British and American flour soon reveals that the tale is as complex and multifaceted as the recipes they inspire. The variations in flour from the busy industrial mills of America to the charming neighbourhood bakers of Britain reflect centuries of invention...

By Alix Attaway Read more
A Sweet Comparison of European and American Jam and Preserves

What better way to enjoy fruits throughout the year than to have them in the form of jams and preserves! Some may like them sweet in the form of jams while others may prefer having them in their more natural form, through preserves; but each one of us loves them. They...

By Alix Attaway Read more
European vs. American Sausages: A Delicious Contrast

Sausages are a delicious food that is famous throughout the globe. It is a versatile food that can be used to prepare various dishes or eat it as a standalone snack. Every country prepares it differently which is why the taste, texture, etc., may be different for every country. Both...

By Alix Attaway Read more
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