The British took an instant liking for the famous Henderson Relish when they blended their first batch in 1885 in Sheffield. In the heart of the bustling city of Sheffield, South Yorkshire, stands a special condiment that has earned a cherished place in the hearts of its residents and others...

In the UK, scones are a common accompaniment with afternoon tea, and they are frequently enjoyed with clotted cream and sometimes jam, too. It is their interesting texture that makes them so delicious and alluring. They aren't pastries or biscuits but are not cakes as well. Traditional scones with a...

Trifle is an easy-to-prepare layered dish that offers a burst of unique flavours and textures in just a single dessert. It is a lovely versatile dish that one can prepare according to their favourite ingredients or food items – the options are endless. Irrespective of the number of layers or...