The British took an instant liking for the famous Henderson Relish when they blended their first batch in 1885 in Sheffield.

In the heart of the bustling city of Sheffield, South Yorkshire, stands a special condiment that has earned a cherished place in the hearts of its residents and others in England - Henderson's Relish. It is a tangy and flavourful condiment with a distinct flavour and can be used in many dishes. This delicious condiment has a long history of more than a century. The name has stood the test of time and, in the past 130 years, has evolved from a regular household item to a brand that is recognized by people not just in the UK but across the globe.

While the owner of the company has changed, the recipe for Relish continues to be the same.

What is Relish?

Henry Henderson is credited for the famous Henderson Relish, which he first mixed in 1885. Although it was not a proper factory, the production was done in Sheffield, South Yorkshire. The sauce bears resemblance to Worcestershire sauce but tastes quite different and doesn't have any anchovies. The base of the sauce is made with caramel, spirit vinegar, acetic acid, sugar, and saccharin. It also has cayenne pepper, tamarind, cloves, and garlic oil. The sauce is gluten-free and has been approved by the Vegetarian Society to be a vegetarian sauce, making it perfect for vegans. The condiment can be added to different foods for a tangy flavour, such as – stews, pies, meats, or other vegetarian meals.

There are many other brands, such as Heinz, Wickles, etc., that produce Relish. Every brand offers something different in terms of taste and flavour. Henderson’s Relish has a dedicated fan following who love this condiment for its unique taste and local significance.

How to Use Henderson’s Relish to Make Your Meals Delicious

This condiment can be used in many interesting ways and in various meals to enhance their taste. Here are some popular ways to use this condiment:

Use it as a marinade – Before grilling or roasting, marinate your meats—such as chicken, beef, or pork—with Henderson's Relish to give them a unique and delectable flavour.

Add it to soups and stews - You may add an extra tangy bite to your favourite soups and stews by adding a few dashes of Henderson's Relish to them.

Drizzle it over roasted vegetables - Just before serving roasted vegetables, drizzle some Henderson's Relish over potatoes, carrots, or Brussels sprouts to enhance their flavour.

Add it to your sandwich or burger - Use Henderson's Relish as a tangy topping in your sandwiches or burgers to give them a distinct and flavourful twist.

With English breakfast – You can also serve Henderson's Relish along with your English breakfast, such as sausages, bacon, eggs, and toast. It enhances the flavours of your food and makes your breakfast even more delicious.

Mix it with dips and dressings - Henderson's Relish makes a zesty and delectable side dip for chips, vegetables, or salads when blended with your favourite mayonnaise or sour cream dips or sauces.

Recipes with Henderson’s Relish

Here are two recipes that you can make with Henderson’s Relish:

Henderson's Relish Glazed Chicken

Ingredients

• 4 chicken breasts
• 4 tbsp. Henderson's Relish
• 2 tbsp. olive oil
• 2 tbsp. honey
• 2 cloves garlic, minced
• Salt and pepper to taste
• Freshly chopped parsley

Preparation:

• Set the oven's temperature to 375°F/190°C first. Season the chicken breasts using pepper and salt.
• Heat the olive oil in a skillet (oven-safe) over medium heat. Sear the chicken for about 3 to 4 minutes on each side until browned on both sides.
• Take a small bowl and mix Henderson's Relish, honey, and minced garlic. Brush this mixture over the chicken.
• Keep the skillet to the preheated oven and bake for around 15-20 minutes or until the chicken is cooked.
• Use chopped parsley for garnishing and serve with your favourite side dishes.

Henderson's Relish Potato Salad

Ingredients-

• 1 kg potatoes peeled and diced
• 2 tbsp. Henderson's Relish
• 1/2 cup mayonnaise
• 1 tbsp. Dijon mustard
• 1/4 cup red onion finely chopped
• 2 stalks of celery diced
• Salt and pepper to taste
• Fresh chopped chives

Instructions

• In a pot of salted water, boil the diced potatoes till they are soft. Drain and let them cool.
• Take a large mixing bowl and whisk together the mayonnaise, Henderson's Relish, and Dijon mustard.
• Add the cooked potatoes, celery, and red onion to the bowl. Gently toss the ingredients until the potatoes are evenly coated with the dressing. Season with pepper and salt.
• Cover and refrigerate the potato salad for around 1 hour before serving.
• Garnish with chopped fresh chives before serving as a side dish for any meal.

Many more interesting recipes can be made using Henderson's Relish. The two recipes mentioned taste exceptionally good and will be enjoyed by all.

Did You Know?

Henderson’s Relish is also known as Hendo’s, especially in the city of Sheffield and its surrounding regions.