Cheddar was first made in the caves called Gorge in the town of Cheddar, Somerset, in the 12th century. The temperature and the humidity within the caves were perfect for the cheese to mature. Henry II of England purchased 4.6 tons of the product in 1170, and Prince John regularly...

The world of chocolate is a realm of wonder, a universe where taste and texture intertwine to create an experience that defies the ordinary. British chocolate emerges as a luminous constellation within this captivating cosmos, a testament to excellence that weaves together threads of tradition, innovation, and an unrivalled flavour...

The culinary fabric of Britain is woven with the flavourful tapestry of British condiments. Condiments like the HP Sauce with its tangy spice or the contentious Marmite that offers challenging taste buds tell tales of tradition and evolution. Colman's Mustard adds a strong flavour to sandwiches, while Branston Pickle adds...