Cadbury chocolate spread is widely enjoyed in Britain. It has become a popular and versatile spread that people use on toast, sandwiches, pancakes, and more. Cadbury's chocolate spread has always been popular among British households and is a common pantry food item. For years, it has been used to create delicious treats, fillings, and toppings in various bakery goodies.

History of Cadbury

John Cadbury was the person behind the brand Cadbury. He laid the foundations of this famous company back in the 1800's. The company had humble beginnings, and John sold coffee, tea, and drinking chocolate on Bull Street in Birmingham, England.  

He then made a factory on Bridge Street in 1831, where he began the production of cocoa and drinking chocolates. In 1847, he added his brother Benjamin as a partner in his company. It was only in 1849 that they made their first chocolate bar. They also received a royal warrant in 1854 as the manufacturers of cocoa and chocolate to Queen Victoria.

Over the years, the ownership of Cadbury changed hands several times, and the company went through many ups and downs. Today, it is owned by Mondelez International and is headquartered in Greater London, and their operations run in more than 50 countries worldwide.   

Cadbury Chocolate Spread is a more recent product of the company and was launched somewhere in 2018. However, it soon became popular because of its ease of use – it can be enjoyed in so many ways, and people do not have to make the chocolate spread from scratch.

Some Ways to Enjoy Cadbury Chocolate Spread

Spread on Toast

One of the easiest ways to enjoy it is to spread Cadbury Chocolate Spread on warm toast and relish it for a quick and delicious breakfast or snack.

Dip for Fruits

You can also dip your favourite fruits like strawberries, bananas, or apple slices into Cadbury Chocolate Spread for a sweet and satisfying treat. You can even cover the fruits in them and add small wooden sticks to them to make chocolate coated fruit pops.

Pancake or Waffle Topping

Use it as a luscious topping for pancakes or waffles to add a rich and chocolatey flavour to your breakfast. Add some fresh fruits along with the spread for an even more delicious taste.

Inside Croissants or Pastries

What could be more delicious than savouring a croissant or pastry with Cadbury Chocolate Spread for a delightful surprise in each bite?

As a Filling

Spread some Cadbury chocolate spread between crackers or slices of bread to create a tasty chocolate sandwich for a sweet snack.

Ice Cream Topping

The combination of hot and cold can be really mouth-watering. Drizzle Cadbury Chocolate Spread generously over your favourite ice cream for a delicious treat.

Cake Filling

Use it as a filling for cakes or cupcakes to add a layer of creamy chocolate goodness.

Hot Chocolate Enhancer

Stir a spoonful of Cadbury Chocolate Spread into your hot chocolate for an extra creamy and indulgent twist.

S'mores

Take your s'mores to the next level by adding Cadbury Chocolate Spread to the classic combination of marshmallows and graham crackers.

Oatmeal Mix-In

Swirl in some Cadbury Chocolate Spread into your morning oatmeal for a sweet and comforting start to the day.

Baking Ingredient

Add Cadbury Chocolate Spread into your baking recipes, such as brownies, cookies, or muffins, for a chocolatey boost.

DIY Crepes or Tacos

Spread Cadbury Chocolate Spread on crepes or use it as a filling for dessert tacos to create a delightful and customizable dessert. Add fruits and nuts to them for a crunch.

Cadbury Chocolate Spread Stuffed Pancakes

Ingredients

Cadbury Chocolate Spread – for filling

• 1 cup all-purpose flour
• 3/4 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 2 tbsp sugar
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• Cooking spray or extra butter to use in the pan

Preparation

• Take a large bowl and whisk together the dry ingredients- flour,  baking soda, baking powder, sugar, and salt.
• Add the wet ingredients – egg, buttermilk, and melted butter in a separate bowl.
• Now, mix the wet and dry ingredients together and stir until combined. Do not overmix – do not worry if there are a few lumps. They will melt as you cook the pancakes.
• Place a non-stick pan over medium heat. Lightly coat with cooking spray or butter. Add 1/4 cup of batter for each of the pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
• Cook all the pancakes and set aside.
• Take one pancake spread the Cadbury chocolate spread over it generously. Place another pancake over it to create a stuffed sandwich.
• If you like to feel the warm chocolaty taste, warm the pancakes in the microwave for just a few seconds before serving. You can drizzle it with some more chocolate while serving. It will also taste good with a dollop of cream. If you enjoy this summer desert, feel free to have it with some ice cream.

Cadbury Chocolate Spread Stuffed French Toast Roll-Ups

Ingredients

• 8 slices of choice of bread
• Cadbury Chocolate Spread
• 2 large eggs
• 1/4 cup milk
• 1 tsp vanilla extract
• Butter for cooking
• Powdered sugar for dusting
• Fresh berries for garnish

Instructions

• Flatten the bread slice using a rolling pin. Flattering the bread makes it easier to roll it.
• Spread a generous layer of Cadbury Chocolate Spread on each flattened bread slice.
• Roll up each bread slice tightly, creating a compact roll-up with the chocolate spread inside.
• In a bowl (shallow), whisk together eggs, milk, and vanilla extract to create an egg mixture.
• Dip each chocolate-filled roll-up into the egg mixture – make sure the rolls are coated evenly.
• Heat butter in a griddle or skillet over medium heat. Place the coated roll-ups on the griddle, seam side down (so it doesn’t open). Cook until golden brown on all sides.
• Once cooked, you can dust the roll-ups with powdered sugar for a touch of sweetness.
• Serve the Cadbury Chocolate Spread Stuffed French Toast Roll-Ups warm. Optionally, garnish with fresh berries for a fruity contrast.